These Fat Fluffy Snickerdoodles are hands down the best cookies we make and our most treasured recipe. Snickerdoodles are an old fashioned cookie that you don’t tend to see anymore. I have to admit that I don’t think I had ever had one before making this recipe but they just looked too delicious and we had to try it!
This recipe creates the plumpest, tastiest little sugar cookies with the right amount of crunch and chew and a nice balance of sweet and cinnamon. Make sure all your ingredients are at room temperature before beginning, it will really effect the cookies rise – they just wouldn’t be fat and fluffy without it!
These are the cookies we made and sent for the Great Food Blogger 2014 Cookie Swap. Hopefully our recipients were as excited to receive them as we were to send them!